Can You Freeze Leftover Hollandaise Sauce?
Yes! It takes proper preparation and storage to avoid separation. Make sure to follow the steps below whenever freezing hollandaise sauce.
What is Hollandaise Sauce?
Hollandaise sauce is an emulsion of butter, egg yolks, lemon juice and a thickener (usually flour) that is used to flavor eggs benedict or other egg dishes.
Why Freeze Hollandaise Sauce?
Freezing hollandaise sauce comes in handy when you have an abundance of hollandaise sauce left over from brunch with friends. This guide will show you how to freeze the dish in 3 easy steps: preparation, freezing and thawing.
How To Freeze Hollandaise Sauce
With this technique you can freeze your hollandaise sauce. It does not separate and will last a month in your freezer.
- Take empty, clean ice cube trays and fill each cube with your sauce.
- Immediately place your filled ice cube trays in your freezer to chill.
- Allow to freeze for two hours. Transfer cubes into a freezer safe bag and place back in your freezer.
If your cubes do not come out easily, you can run a little warm water on the bottom of the ice cube tray to loosen the hollandaise sauce cubes.
If you have to freeze a large batch of hollandaise sauce, separate cubes into serving sizes and place each serving into it’s own freezer bag.
How To Thaw Frozen Hollandaise Sauce
The best method for thawing frozen hollandaise sauce is to place your bags of sauce cubes in your refrigerator overnight.
If you are in a hurry, you can thaw them in room temperature water. Fill large bowl with room temp water and place baggie of cubes into water.
Be sure to stir your hollandaise sauce before serving.
Never microwave your frozen hollandaise sauce. Temperatures will be too high and will break down your sauce.
How To Store Your Hollandaise Sauce In Your Refrigerator
Place your hollandaise sauce in an airtight container and chill in your fridge. It will last up to two days stored in the refrigerator.
Conclusion
This frozen hollandaise is an easy way to enjoy your sauce for a month in your freezer. You can thaw the sauce out over night and it will be ready to serve.