Go Back
+ servings
skillet cottage cheese lasagna on plate with garlic bread in background

Skillet Lasagna With Cottage Cheese

Packed with a wonderful, homestyle flavor and super easy to make. This lasagna is perfect for serving the family or even as a dish to pass.
Print Pin
Course: Main Course
Cuisine: American
Keyword: Cottage Cheese, Lasagna, Skillet
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 350kcal
Cost: $9


  • 1 12" Skillet
  • 1 Small Mixing Bowl


  • 1 ½ oz Pack of Spaghetti Sauce Mix
  • 1 lb Ground Beef
  • ½ Cup Chopped Onion
  • 8 oz Canned Tomato Sauce
  • 2 Cups Cottage Cheese
  • 4 oz Medium Egg Noodles uncooked
  • 28 oz Canned Whole Tomatoes
  • 1 Tbs Dried Parsley
  • tsp Dried Basil
  • 1 tsp Salt
  • 1 Cup Shredded Mozzarella Cheese


  • Brown your beef in your skillet along with your chopped onion then drain.
  • Stir in tomato sauce and half of your spaghetti sauce mix.
  • Spread your cottage cheese over the top of your sauce and beef.
  • Add an even layer of noodles.
  • In a small mixing bowl, stir together your remaining spaghetti sauce mix, whole tomatoes, and seasonings.
  • Pour mixture over lasagna.
  • Cover and simmer for 20 minutes.
  • Turn off heat, sprinkle with cheese and cover and allow cheese to melt.
  • Serve and enjoy!


Calories: 350kcal